Intracellular Ion Concentrations in Branchial Epithelial Cells of Brown Trout (salmo Trutta L.) Determined by X-ray Microanalysis

نویسندگان

  • Morgan
  • Potts
  • Oates
چکیده

The intracellular concentrations of sodium, chloride, phosphorus and potassium under normal conditions in pavement epithelial (PE) cells of brown trout (Salmo trutta) gill were 66, 51, 87 and 88 mmol l-1 respectively. The concentrations of these elements under identical conditions in mitochondria-rich (MR) cells were not significantly different, except for that of chlorine, which was lower in MR cells (40 mmol l-1). The concentration of sodium in the PE cells decreased slightly after exposure of the fish to low external [Na+] (25 µmol l-1) for 7 days but increased greatly within 5 min of subsequent exposure to 1 mmol l-1 external Na+. These changes in external [Na+] had no significant effect on MR cells. Exposure of fish to low [Cl-] (25 µmol l-1) had no effect on PE or MR cells, but on exposure to 1 mmol l-1 Cl- the concentrations of chlorine, phosphorus and potassium in both types of cells increased, whilst the intracellular sodium concentration decreased only in MR cells. The PE cells were little affected by exposure of the fish to the carbonic anhydrase inhibitor acetazolamide. In contrast, 0.5 mmol l-1 external acetazolamide caused a significant decrease in intracellular phosphorus, chlorine and potassium concentrations in MR cells. This suggests that the PE cells are the sites of sodium uptake in the gills of the brown trout and that chloride uptake occurs via the MR cells. These results are discussed with respect to the sites and possible mechanisms of ionic exchange in freshwater vertebrates.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The effects of thiocyanate on the intracellular ion concentrations of branchial epithelial cells of brown trout

Exposure of brown trout (Salmo trutta) in fresh water to 0.15 mmol l-1 external thiocyanate for 1 h resulted in a significant decrease in chlorine concentration in the branchial mitochondria-rich (MR) cells from 37 mmol l-1 to 22 mmol l-1. The intracellular sodium concentration in these cells decreased by a similar amount, whilst the intracellular phosphorus concentration increased significantl...

متن کامل

Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate

This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each conta...

متن کامل

Growth and mortality of brown trout, Salmo trutta fario in Lar dam, Iran

    The length-weight relationship, age, growth parameters, sex ratio, mortality and exploitation rate of Salmo trutta fario were determined in Lar dam. The sex ratio (male: female) was 1:1.84 which differed significantly from the expected 1:1. The length-weight regression was (females) and (males) indicating a negative allometric growth for both sexes. Growth parameters were estimated as L∞ = ...

متن کامل

Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate

This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each conta...

متن کامل

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The Journal of experimental biology

دوره 194 1  شماره 

صفحات  -

تاریخ انتشار 1994